Painkiller
The cocktail born in a beach bar on White Bay, Jost Van Dyke, and now drunk all over the Caribbean: dark rum with pineapple and orange juice, cream of coconut and nutmeg.
Ingredients
- 60 ml dark rum
- 120 ml pineapple juice
- 30 ml orange juice
- 30 ml cream of coconut
- Freshly grated nutmeg
- Ice
How to make it at home
- Put the rum, juices and cream of coconut in a cocktail shaker with ice.
- Shake hard for a few seconds.
- Serve in a glass with ice.
- Finish with grated nutmeg on top.
The trick: The freshly grated nutmeg isn’t decoration: it’s half the flavour.