Gromperekichelcher
Fried fritters of grated potato with onion and parsley, a fixture at the capital’s markets and fairs, like the Schueberfouer.
Ingredients
- 1 kg potatoes
- 1 onion
- 2 eggs
- 3 tablespoons of flour
- Parsley
- Salt and pepper
- Oil for frying
- Apple sauce (optional)
How to make it at home
- Grate the potatoes and onion and squeeze them dry in a cloth.
- Mix with the eggs, flour, parsley, salt and pepper.
- Drop spoonfuls of the mixture into hot oil and flatten them.
- Fry until golden and crisp on both sides.
- Drain and serve hot, with apple sauce if you like.
The trick: Squeezing the potato dry is what makes them crisp.