Café asiático
Cartagena’s coffee, with condensed milk, brandy, Licor 43, cinnamon and lemon peel, served in its own special glass.
Ingredients
- 1 espresso
- 1 tablespoon of condensed milk
- 1 dash of brandy
- 1 dash of Licor 43
- Cinnamon stick and lemon peel
- Coffee beans
How to make it at home
- Put the condensed milk, brandy and Licor 43 in the glass.
- Add the cinnamon, the lemon peel and a few coffee beans.
- Warm the liqueur slightly (carefully) and make the coffee.
- Pour the coffee over the mixture and serve without stirring.
The trick: It’s served in layers: the milk at the bottom and the coffee on top.