Menestra de verduras
The vegetable menestra of Tudela’s market gardens, with artichokes, asparagus, peas, broad beans and borage cooked separately and sautéed with ham.
Ingredients
- 6 artichokes
- 12 asparagus spears
- 200 g peas
- 200 g broad beans
- 200 g borage or chard
- 100 g ham
- 2 garlic cloves, flour, oil and salt
How to make it at home
- Clean the vegetables and cook them separately in salted water, each for its own time; keep a little of the water.
- Fry the garlic and ham in oil and add a spoonful of flour.
- Pour in a glass of the cooking water and let it thicken.
- Add all the vegetables and let them cook together for 5 minutes.
The trick: In season, from March to May, it tastes like something else entirely.