Fry jacks
Triangles of fried dough that puff up like balloons: breakfast on the cayes of Belize, with refried beans, eggs and cheese, or simply with honey.
Ingredients
- 300 g flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 30 g butter
- About 180 ml water or milk
- Oil for frying
How to make it at home
- Mix the flour with the baking powder and salt, and rub in the butter until it looks like sand.
- Add the water little by little and knead until you have a soft dough; leave it to rest for 15 minutes.
- Roll it out half a centimetre thick and cut it into triangles or squares.
- Fry them in oil at 180 °C, spooning oil over the top so they puff up.
- Serve them hot with refried beans and eggs, or with honey.
The trick: The oil needs to be very hot so they puff up in seconds.