Casado
The dish of the day at San José’s sodas (popular eateries): rice, beans, salad, ripe plantain and meat, chicken or fish. Its name comes from what a married man (casado) eats at home.
Ingredients
- 400 g rice
- 400 g stewed black beans
- 4 steaks, chicken breasts or fish fillets
- 2 ripe plantains
- 1/4 cabbage, 1 carrot and 2 tomatoes for the salad
- 1 onion
- Lime, coriander, oil and salt
How to make it at home
- Cook the white rice and heat the beans.
- Marinate the meat with garlic, salt and lime and griddle it with the onion rings.
- Slice the plantains lengthways and fry them until caramelised.
- Make a salad of shredded cabbage, grated carrot and tomato with lime and salt.
- Serve everything together on one plate, each thing in its place.
The trick: A little vegetable picadillo or a corn tortilla make it a proper casado.