Poronkäristys
Thinly sliced reindeer sautéed and braised in its own juices with onion, served with mashed potato, lingonberries and gherkins. It’s the dish of Lapland and Rovaniemi.
Ingredients
- 600 g frozen sliced reindeer (or venison or beef sliced very thinly)
- 1 onion
- 80 g butter or lard
- 300 ml water or beer
- Black pepper and salt
- Mashed potato, lingonberry jam and gherkins
How to make it at home
- Melt the butter in a casserole and add the sliced meat, separating it as it browns.
- Add the chopped onion and soften.
- Pour in the water, season and cook covered over a low heat for about 40 minutes.
- Uncover at the end to reduce the juices.
- Serve with mashed potato, lingonberries and gherkins.
The trick: The meat is sliced while frozen so the slices come out very thin.