Šaltibarščiai
The bright pink cold beetroot and kefir soup eaten in Vilnius in summer, with hot boiled potatoes on the side. It even has its own festival.
Ingredients
- 3 cooked beetroots
- 1 litre of kefir
- 2 cucumbers
- 2 hard-boiled eggs
- Dill and spring onion
- Salt
- Hot boiled potatoes
How to make it at home
- Grate the beetroot and cut the cucumber into thin strips.
- Chop the dill and spring onion.
- Mix everything with the cold kefir and salt.
- Chill in the fridge.
- Serve with half a hard-boiled egg and hot potatoes on the side.
The trick: The contrast between the cold soup and the hot potato is the whole point.