Mas huni
The breakfast of Malé and every island: shredded tuna with grated coconut, onion, chilli and lime, eaten with roshi, a flatbread.
Ingredients
- 200 g tinned or cooked tuna
- 150 g grated coconut (fresh if you can)
- 1 red onion, finely chopped
- 1 or 2 green chillies
- Juice of 1 lime
- Salt
- Flatbread such as chapati or roti
How to make it at home
- Shred the tuna very finely.
- Mix it with the chopped onion and chilli.
- Add the coconut and rub it together with your hands so it mixes well.
- Season with lime and salt.
- Serve with warm flatbread and a cup of tea.
The trick: It mixes better by hand than with a spoon: that’s how it’s done in the Maldives.