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Agadir

Morocco travel guide

What to see in Agadir

The south’s beach city, modern and sunny all year round, with the Kasbah on the hill and Paradise Valley nearby.

Updated 19 October 2026 · How we make our guides

  • 5 must-see places
  • Best time: from April to January
  • Typical food: Amlou
Photo: JopkeB · CC BY-SA 4.0

Agadir highlights

The places you can’t miss. In the app we sort them by day and close to each other.

  1. Agadir Beach

    Long, with a promenade.

  2. Kasbah

    A viewpoint over the bay.

  3. Souk El Had

    The great market.

  4. Paradise Valley

    Pools in the Atlas.

  5. Souss-Massa National Park

    Birds.

Day trips from Agadir

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

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When to travel to Agadir

The months with the fewest warnings to travel to Agadir are from April to January.

  1. Jan no warnings
  2. Feb with warnings
  3. Mar with warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun no warnings
  7. Jul no warnings
  8. Aug no warnings
  9. Sep no warnings
  10. Oct no warnings
  11. Nov no warnings
  12. Dec no warnings
  • February, March

    Ramadan (approximate dates)

    During the day many restaurants close or open less and museum and shop hours change. The evenings, with iftar, are very special.

    What to do: Out of respect, don’t eat or drink in the street during the day; book dinner for after sunset.

Typical food of Agadir

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Agadir from your kitchen).

Amlou
Photo: Lucyin · CC BY-SA 4.0

Amlou

The spread of the Agadir and Souss region: roasted almonds ground with argan oil and honey, spread on bread or msemen for breakfast.

  • Serves 8
  • 30 min

Ingredients

  • 250 g raw skin-on almonds
  • 120 ml argan oil (or a mild olive oil with a few drops of walnut oil)
  • 4 tablespoons of honey
  • A pinch of salt

How to make it at home

  1. Roast the almonds in the oven at 180 °C for about 10 minutes, until fragrant.
  2. Blitz them in a food processor until they release their oil and form a paste.
  3. Add the honey and salt, then the oil little by little, still blending.
  4. Keep it in a glass jar and serve with bread or flatbreads.

The trick: Use culinary (roasted) argan oil, not the cosmetic kind.

Where and what to eat

To eat like a local: the souk stall. The dishes you can’t miss are in the Morocco guide.

Frequently asked questions about Agadir

What to see in Agadir?

Agadir Beach, Kasbah, Souk El Had, Paradise Valley and Souss-Massa National Park.

What to see in Agadir in one day?

Don’t miss Agadir Beach, Kasbah, Souk El Had, Paradise Valley and Souss-Massa National Park. To split it into days and areas without crossing the city back and forth, the Bagintravel app plans your trip in a minute.

What’s the best time to travel to Agadir?

The months with the fewest warnings to travel to Agadir are from April to January.

What day trips can you take from Agadir?

Paradise Valley.

What is the typical food of Agadir?

Amlou. The spread of the Agadir and Souss region: roasted almonds ground with argan oil and honey, spread on bread or msemen for breakfast.

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Guide reviewed 19 October 2026. Places, areas and seasons: the same data the Bagintravel app uses. Sources and method.