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Lalitpur

Nepal travel guide

What to see in Lalitpur

The valley’s city of arts, with a Durbar Square full of temples.

Updated 18 October 2026 · How we make our guides

  • 5 must-see places
  • Best time: from October to May
  • Typical food: Yomari
Photo: Clemensmarabu · CC BY-SA 3.0

Lalitpur highlights

The places you can’t miss. In the app we sort them by day and close to each other.

  1. Patan Durbar Square

    Temples and a royal palace.

  2. Patan Museum

    One of the best in Asia.

  3. Golden Temple

    A Buddhist monastery.

  4. Krishna Mandir

    A stone temple.

  5. Metal workshops

    Bronze statues.

Day trips from Lalitpur

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

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When to travel to Lalitpur

The months with the fewest warnings to travel to Lalitpur are from October to May. If you can, avoid July, August (monsoon).

  1. Jan no warnings
  2. Feb no warnings
  3. Mar no warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun with warnings
  7. Jul with strong warnings
  8. Aug with strong warnings
  9. Sep with warnings
  10. Oct no warnings
  11. Nov no warnings
  12. Dec no warnings
  • from June to September

    Monsoon

    From June to September it rains heavily, especially in Kerala, Goa and Mumbai; roads get cut off and trains run late.

    What to do: If you travel then, Rajasthan gets less rain, and Ladakh is at its best.

  • from June to September

    Monsoon: the Himalayas hidden

    From June to September cloud hides the mountains for most of the day and the trails are muddy and full of leeches.

    What to do: If you want a trek with views, choose another time of year.

Typical food of Lalitpur

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Lalitpur from your kitchen).

Yomari
Photo: Raunak Maskay · CC BY-SA 4.0

Yomari

Steamed rice-flour dumplings filled with molasses and sesame, shaped like figs, which the Newars of Patan and the valley make for the Yomari Punhi festival in December.

  • Serves 10
  • 1 h

Ingredients

  • 300 g rice flour
  • Hot water
  • 150 g jaggery or brown sugar
  • 50 g toasted sesame seeds
  • 1/2 teaspoon of cardamom
  • A little ghee

How to make it at home

  1. Melt the jaggery gently with a spoonful of water and mix it with the sesame and cardamom. Leave to cool slightly.
  2. Knead the flour with hot water, adding it gradually, until you have a soft dough.
  3. Take a ball and shape it into a hollow cone with ghee-greased fingers.
  4. Fill with the molasses mixture and close the tip, shaping it into a long teardrop.
  5. Steam for about 15 minutes.

The trick: They’re eaten hot: the filling runs out.

Where and what to eat

To eat like a local: the bhojanalaya (local eatery). The dishes you can’t miss are in the Nepal guide.

Frequently asked questions about Lalitpur

What to see in Lalitpur?

Patan Durbar Square, Patan Museum, Golden Temple, Krishna Mandir and Metal workshops.

What to see in Lalitpur in one day?

Don’t miss Patan Durbar Square, Patan Museum, Golden Temple, Krishna Mandir and Metal workshops. To split it into days and areas without crossing the city back and forth, the Bagintravel app plans your trip in a minute.

What’s the best time to travel to Lalitpur?

The months with the fewest warnings to travel to Lalitpur are from October to May. If you can, avoid July, August (monsoon).

What day trips can you take from Lalitpur?

Patan.

What is the typical food of Lalitpur?

Yomari. Steamed rice-flour dumplings filled with molasses and sesame, shaped like figs, which the Newars of Patan and the valley make for the Yomari Punhi festival in December.

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More in Nepal

Guide reviewed 18 October 2026. Places, areas and seasons: the same data the Bagintravel app uses. Sources and method.