Piña colada
Puerto Rico’s national cocktail, born in San Juan in the fifties: rum, cream of coconut and pineapple juice blended with ice.
Ingredients
- 120 ml white rum
- 120 ml cream of coconut
- 180 ml pineapple juice
- 2 cups of ice
- Pineapple and cherries to garnish
How to make it at home
- Put all the ingredients in the blender.
- Blend until creamy, with no lumps of ice.
- Serve in chilled tall glasses.
- Garnish with a piece of pineapple and a cherry.
The trick: Cream of coconut (sweetened), not coconut milk.