Mofongo
Puerto Rico’s dish: fried green plantain mashed in a pilón with garlic and pork crackling, shaped into a dome with broth or a seafood stew around it.
Ingredients
- 4 green plantains
- 6 garlic cloves
- 100 g pork crackling or crispy fried pork belly
- 3 tablespoons of olive oil
- Salt
- Oil for frying
- Hot chicken stock or garlic prawns to serve
How to make it at home
- Peel the plantains and cut them into 2 cm slices.
- Fry them over a medium heat for about 8 minutes, until tender and lightly golden.
- Pound the garlic with salt and oil in the pilón (or a mortar).
- Add the hot plantain and crackling in batches and pound into a mash.
- Shape it in a bowl, turn it out and serve with broth or garlic prawns.
The trick: Pound it while hot: once cold it won’t hold together.