Koko Samoa
Samoan chocolate, made from cocoa beans roasted and ground on the island: an intense drink taken hot with sugar in the cafés and markets of Apia.
Ingredients
- 100 g pure cocoa paste (or 100 % chocolate)
- 1 litre of water
- Sugar to taste
- Optional: coconut milk
How to make it at home
- Grate or chop the cocoa paste.
- Heat the water and add the cocoa little by little, stirring until it dissolves.
- Let it simmer gently for 5 minutes and sweeten to taste.
- Serve it hot, with a splash of coconut milk if you like.
The trick: In Samoa it isn’t strained: the grounds at the bottom are part of the charm.