Costrada de Alcalá
Alcalá de Henares’s cake: layers of puff pastry with pastry cream and meringue, topped with flaked almonds and icing sugar.
Ingredients
- 2 sheets of puff pastry
- 500 ml milk
- 4 yolks and 2 whites
- 120 g sugar and 40 g cornflour
- 100 g sugar for the meringue
- Flaked almonds and icing sugar
How to make it at home
- Prick and weigh down the puff pastry sheets and bake them at 200 °C until golden.
- Make a pastry cream with the milk, yolks, sugar and cornflour, and leave to cool.
- Whisk the egg whites with the sugar to a firm meringue.
- Assemble the cake: pastry, cream, meringue and pastry.
- Top with toasted almonds and icing sugar.
The trick: Assemble the costrada just before serving so the pastry stays crisp.