Almogrote
La Gomera’s spread of grated aged cheese with garlic, chilli and tomato, eaten on toast.
Ingredients
- 250 g aged goat’s cheese
- 2 garlic cloves
- 1 picona pepper or chilli
- 1 small ripe tomato
- 100 ml olive oil
How to make it at home
- Grate the cheese finely.
- Pound the garlic with the chilli and the peeled tomato.
- Gradually add the cheese and oil, mixing until you have a spreadable paste.
- Serve with toast.
The trick: Keep it in a jar covered with oil: it lasts for days in the fridge.