Johnnycakes
Rolls of fried dough, crisp outside and fluffy inside, eaten at any time of day on St Croix, plain or filled with saltfish.
Ingredients
- 500 g flour
- 2 teaspoons of baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 60 g cold butter
- About 250 ml water or milk
- Oil for frying
How to make it at home
- Mix the flour with the baking powder, sugar and salt.
- Add the butter in small pieces and rub it in with your fingers until it looks like sand.
- Add the water little by little until you have a soft dough and leave it to rest for 15 minutes.
- Shape into balls, flatten them into discs a centimetre thick and prick them with a fork.
- Fry them in oil at 170 °C until golden on both sides.
The trick: Split them in half and fill them with stewed saltfish or cheese.