Mì Quảng
The noodles of Quảng Nam province, around Da Nang: wide turmeric rice noodles with a little broth, prawns, pork, peanuts and a crispy rice cracker.
Ingredients
- 400 g wide rice noodles
- 300 g sliced pork belly
- 300 g prawns
- 2 shallots and 3 garlic cloves
- 1 teaspoon of turmeric
- 3 tablespoons of fish sauce
- 500 ml chicken stock
- Roasted peanuts, sesame rice crackers, herbs and lime
How to make it at home
- Fry the shallots and garlic with the turmeric, add the pork and brown it.
- Add the prawns, fish sauce and stock and simmer for 10 minutes: there should be only a little broth.
- Cook the noodles and drain them.
- Put the noodles in bowls with herbs and lettuce underneath, then the pork, prawns and a little broth on top.
- Finish with peanuts and the rice cracker broken over the top.
The trick: It’s almost a warm salad: just enough broth to moisten the noodles.