Qifqi
Rice balls with egg, mint and herbs, fried in a pan with hollows: the signature dish of Gjirokastër, the stone city of southern Albania.
Ingredients
- 300 g short-grain rice
- 3 eggs
- 1 bunch of mint and parsley
- 50 g butter
- Pepper, salt and a pinch of cinnamon
- Oil
How to make it at home
- Cook the rice in salted water until overcooked and sticky. Drain and let it cool slightly.
- Mix it with the eggs, chopped herbs, butter and spices.
- Shape into walnut-sized ovals.
- Fry them in a pan with oil (or a pan with hollows, as in Gjirokastër) until golden on all sides.
- Serve hot with yoghurt.
The trick: Wet hands stop the rice from sticking as you shape them.