Fërgesë
Peppers, tomato and curd cheese cooked in a clay pot until creamy. The Tirana version, the best known, is served hot with bread.
Ingredients
- 4 red and green peppers
- 3 ripe tomatoes
- 1 onion
- 2 garlic cloves
- 250 g curd cheese or fresh cheese
- 100 g feta cheese
- 50 g butter
- Paprika, salt and pepper
How to make it at home
- Roast the peppers, peel them and cut them into strips.
- Fry the onion and garlic in butter, add the peeled tomato and cook for 10 minutes.
- Add the peppers and paprika.
- Add the crumbled curd cheese and feta and stir until they melt.
- Transfer to a clay pot and grill for 10 minutes.
The trick: There are also versions with liver or meat: Tirana’s is the pepper one.