Córdoba alfajores
In Córdoba, alfajores are filled with quince paste or dulce de leche and covered in a crisp white glaze. They’re the classic gift to bring back from the hills.
Ingredients
- 250 g flour
- 1 teaspoon of baking powder
- 80 g butter
- 80 g sugar
- 1 egg and 1 yolk
- Quince paste or dulce de leche
- For the glaze: 1 egg white and 200 g icing sugar with a few drops of lemon
How to make it at home
- Beat the butter with the sugar, add the egg and yolk and then the flour with the baking powder.
- Roll out the dough and cut out rounds of about 6 cm.
- Bake at 180 °C for about 12 minutes and leave to cool.
- Sandwich the biscuits in pairs with softened quince paste or dulce de leche.
- Whisk the egg white with the icing sugar and lemon, coat the alfajores and leave the glaze to set.
The trick: The glaze should be white and crisp, like a thin shell.