Mojito
Havana’s cocktail: white rum, lime, mint, sugar and soda. They say Hemingway drank it in a bar in Old Havana.
Ingredients
- 50 ml Cuban white rum
- 1/2 lime, cut into pieces
- 2 teaspoons of sugar
- 8 mint leaves
- Soda water or sparkling water
- Crushed ice
How to make it at home
- Put the sugar, lime and mint in a tall glass.
- Press gently so the lime releases its juice and the mint its aroma, without tearing the leaves.
- Fill the glass with crushed ice.
- Add the rum and top up with soda.
- Stir from the bottom up and garnish with a sprig of mint.
The trick: Mint is pressed, not pounded: if it tears, it turns bitter.