Ratatouille
Nice’s vegetable stew: aubergine, courgette, pepper, tomato and onion, with herbes de Provence and olive oil. In Nice each vegetable is cooked separately.
Ingredients
- 1 aubergine
- 2 courgettes
- 1 red and 1 green pepper
- 2 onions
- 4 ripe tomatoes
- 3 garlic cloves
- Thyme, bay leaf and basil
- Olive oil, salt and pepper
How to make it at home
- Cut all the vegetables into cubes of about 2 cm.
- Sauté the aubergine, courgette and peppers separately in oil until golden. Set them aside.
- In a pot, soften the onion with the garlic, add the tomato and herbs and let it cook into a sauce.
- Add all the vegetables, season and simmer covered over a low heat for about 30 minutes.
- Finish with fresh basil and a drizzle of raw olive oil.
The trick: Better the next day, and it’s also eaten cold.