Hong Kong milk tea
Strong black tea strained through a cloth “stocking” and mixed with evaporated milk, the drink of Kowloon’s cha chaan tengs. It’s drunk hot or iced.
Ingredients
- 4 tablespoons of strong black tea (Ceylon or a milk-tea blend)
- 500 ml water
- 150 ml evaporated milk
- Sugar to taste
How to make it at home
- Simmer the water with the tea for 5 minutes.
- Strain it through a cloth (or fine) strainer into another pan and pour it back and forth between containers several times: it gives it body and smoothness.
- Warm the cups.
- Pour the evaporated milk into the cups and the tea over the top.
- Add sugar to taste.
The trick: Mixed with coffee, it’s called yuenyeung.