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Vaduz Castle

Travel guide · An Alpine principality between Switzerland and Austria

Travelling to Liechtenstein

Vaduz Castle above the vineyards, art museums, Alpine trails and the small ski resort of Malbun, in one of the smallest countries in Europe. We tell you when to go, what to see and what to eat.

Updated 18 October 2026 · How we make our guides

  • Best time: from April to October
  • Where to eat: an Alpine Gasthaus (inn)
Photo: A.Savin · FAL

Liechtenstein in 30 seconds

  • The months with the fewest warnings to travel to Liechtenstein are from April to October.
  • To eat like a local: an Alpine Gasthaus (inn). Don’t leave without trying: Käsknöpfle, Ribel, Rösti.

Liechtenstein in November

You can go, with a few caveats: winter in the alps. June to September for hiking; in winter, family skiing.

  • November

    Winter in the Alps

    It’s cold and snowy in the mountains: ski season in Malbun; some trails close.

    What to do: June to September for hiking; in winter, family skiing.

More destinations for November

When to travel to Liechtenstein

The months with the fewest warnings to travel to Liechtenstein are from April to October.

  1. Jan with warnings
  2. Feb with warnings
  3. Mar with warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun no warnings
  7. Jul no warnings
  8. Aug no warnings
  9. Sep no warnings
  10. Oct no warnings
  11. Nov with warnings
  12. Dec with warnings

More destinations for those dates: where to travel in April · where to travel in May · where to travel in June · where to travel in July

  • from November to March

    Winter in the Alps

    It’s cold and snowy in the mountains: ski season in Malbun; some trails close.

    What to do: June to September for hiking; in winter, family skiing.

What to see in Liechtenstein

The cities and areas most worth your time, with their highlights. Open each one for all the places, where to stay and its day trips.

  • Vaduz

    Vaduz

    The small capital, with the Prince’s castle on the hillside and art museums on the main street.

    • Vaduz Castle
    • Kunstmuseum
    • National Museum
    • Prince’s Wine Cellars
    Vaduz guide
  • Malbun

    Malbun

    The country’s ski resort, at 1,600 metres, and a base for mountain walks in summer.

    • Ski slopes
    • Sareis
    • Falconry centre
    • Fürstin-Gina-Weg
    Malbun guide
  • Triesenberg

    Triesenberg

    The village of the Walser people, on a hillside with views of the Rhine and wooden houses.

    • Walser Museum
    • Viewpoint over the Rhine
    • St Joseph’s Church
    • Trails
    Triesenberg guide
  • Schaan

    Schaan

    The largest town, with Roman remains, a modern church and the Rhine cycle path.

    • Roman fort
    • St Lawrence Church
    • Rhine cycle path
    • TAK
    Schaan guide

Day trips and activities

What’s most worth booking from each city. We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

From Vaduz

From Malbun

From Triesenberg

From Schaan

Some links are affiliate links: if you book through them, Bagintravel may earn a commission at no extra cost to you.

What to eat in Liechtenstein

To eat like a local: an Alpine Gasthaus (inn), and order Käsknöpfle or rösti. And don’t leave without trying:

  • Käsknöpfle

    Egg pasta with cheese and fried onion, the national dish.

  • Ribel

    Fried cornmeal with compote.

  • Rösti

    A potato cake.

  • Hafalaab

    Flour dumplings in broth with ham.

  • Vaduz wine

    From the Prince’s vineyards.

  • Mountain cheeses

    From the Alps.

The typical dish of Liechtenstein, at home

Käsknöpfle
Photo: © 1971markus · CC BY-SA 4.0

Käsknöpfle

Liechtenstein’s national dish: little dumplings of fresh pasta mixed with melted mountain cheese and fried onion, with apple sauce or salad.

  • Serves 4
  • 45 min

Ingredients

  • 400 g flour
  • 4 eggs
  • 150 ml water
  • Salt and nutmeg
  • 250 g grated mountain cheese (a mix of Emmental and a strong mature one)
  • 3 onions
  • 50 g butter
  • Apple sauce

How to make it at home

  1. Beat the flour with the eggs, water, salt and nutmeg until the batter forms bubbles.
  2. Push it through a spätzle grater into boiling salted water; when they rise, lift them out.
  3. Layer the batches of knöpfle with the cheese in a warm dish.
  4. Fry the sliced onion in butter until golden and crisp.
  5. Serve with the onion on top and apple sauce on the side.

The trick: The apple sauce on the side isn’t a whim: that’s how it’s eaten in the principality.

Curious facts about Liechtenstein

What guidebooks don’t tell you and will help you understand the country better.

  • It’s one of only two doubly landlocked countries in the world.
  • The Prince lives in Vaduz Castle, which can’t be visited inside.
  • The Swiss franc is used.
  • It’s one of the world’s biggest makers of false teeth.
  • It has had no army since 1868.
  • You can cross it from side to side by bike in an hour.

Traditions of Liechtenstein

Customs and celebrations that will help you experience the country like a local.

  • 15 August National Day

    A party in the castle gardens with the Prince.

  • First Sunday of Lent Funkensonntag

    Bonfires to see off the winter.

  • September Alpabfahrt

    The decorated cows come down from the mountains.

  • December Christmas market

    In Vaduz.

What not to do in Liechtenstein

First-trip mistakes that are easy to avoid.

  • Don’t try to visit the castle inside: it’s the Prince’s residence.
  • Remember that you pay in Swiss francs.
  • Don’t miss getting the Liechtenstein stamp in your passport (at the tourist office).
  • Don’t underestimate the mountains: the weather changes fast.
  • Don’t expect nightlife.
  • Remember there’s no airport: you arrive via Zurich.

Before you go

Entry requirements depend on your passport and change: always check them with official sources before travelling.

Frequently asked questions about Liechtenstein

What people search for most before travelling to Liechtenstein.

What’s the best time to travel to Liechtenstein?

The months with the fewest warnings to travel to Liechtenstein are from April to October.

What to see in Liechtenstein in a week?

The essentials of Liechtenstein: Vaduz, Malbun, Triesenberg and Schaan. How many places fit into your days, and in what order, depends on your dates and how you get around: the Bagintravel app plans your trip day by day in a minute.

What to eat in Liechtenstein?

Käsknöpfle, Ribel, Rösti, Hafalaab, Vaduz wine, Mountain cheeses. To eat like a local: an Alpine Gasthaus (inn).

What is the typical dish of Liechtenstein?

Käsknöpfle. Liechtenstein’s national dish: little dumplings of fresh pasta mixed with melted mountain cheese and fried onion, with apple sauce or salad.

What should you not do in Liechtenstein?

Don’t try to visit the castle inside: it’s the Prince’s residence. Remember that you pay in Swiss francs. Don’t miss getting the Liechtenstein stamp in your passport (at the tourist office).

Is it worth travelling to Liechtenstein in November?

You can go, with a few caveats: winter in the alps. June to September for hiking; in winter, family skiing.

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Guide reviewed 18 October 2026. Seasonal data, places and areas: the same ones the Bagintravel app uses. Sources and method.

Photos: cover, A.Savin (FAL). Vaduz, Lucas Kendall (CC BY-SA 4.0). Malbun, Valo139 (CC BY-SA 4.0). Triesenberg, Lucas Kendall (CC BY-SA 4.0). Schaan, böhringer friedrich (CC BY-SA 2.5).