Appeltaart
The Dutch apple pie, tall and latticed, filled with apple, cinnamon and raisins. In Amsterdam you order it with a mountain of whipped cream (met slagroom).
Ingredients
- 300 g self-raising flour
- 200 g butter
- 150 g brown sugar
- 1 egg
- 1 kg sharp apples
- 50 g raisins
- 2 teaspoons of cinnamon
- The juice of 1/2 lemon
- Whipped cream to serve
How to make it at home
- Mix the flour, butter, sugar and half the egg into a dough. Chill for 30 minutes.
- Peel the apples, dice them and mix them with the raisins, cinnamon, lemon and a little sugar.
- Line a 24 cm springform tin with two thirds of the dough, bringing it up the sides.
- Fill with the apple and cover with strips of dough in a lattice. Brush them with the rest of the egg.
- Bake at 175 °C for about 1 hour. Serve it warm with whipped cream.
The trick: It has to be tall: lots of apple, little pastry.