Hutspot
A mash of potato, carrot and onion with stewed meat. Legend has it that the people of Leiden found it in the abandoned Spanish camp in 1574; every 3 October the city eats it at its festival.
Ingredients
- 1 kg potatoes
- 750 g carrots
- 3 onions
- 600 g beef brisket (klapstuk)
- 50 g butter
- Milk
- Nutmeg, salt and pepper
How to make it at home
- Simmer the meat in salted water for 1½ hours, until tender.
- Peel and chop the potatoes, carrots and onions.
- Put them in a pot with a little of the meat stock and cook for 20 minutes.
- Drain and mash them with butter and a little milk: it should be a rustic mash.
- Season with nutmeg and serve with the sliced meat and its juices.
The trick: You make a well in the mash for the meat gravy.