Papanași
Fried fresh-cheese doughnuts topped with a little ball, soured cream and sour cherry or blueberry jam. Romania’s best-loved dessert, from the kitchens of Moldavia.
Ingredients
- 500 g curd cheese or drained fresh cheese
- 2 eggs
- 50 g sugar
- 180 g flour
- 1 teaspoon of bicarbonate of soda
- Lemon zest and vanilla
- Oil for frying
- Soured cream and sour cherry or blueberry jam
How to make it at home
- Mix the cheese with the eggs, sugar, zest and vanilla.
- Add the flour with the bicarbonate of soda to make a soft dough you can shape.
- Shape palm-sized rings and a little ball for each one.
- Fry them in oil at 170 °C until golden.
- Serve hot: the ring, soured cream, jam and the little ball on top.
The trick: Flour your hands to shape them: the dough is sticky.