Filloas
Galicia’s wafer-thin crêpes, a must in Ourense during Entroido (Carnival): eaten folded with sugar, honey or custard.
Ingredients
- 250 ml milk
- 250 ml water
- 3 eggs
- 150 g flour
- A pinch of salt
- Pork fat or butter for greasing
- Sugar or honey to serve
How to make it at home
- Whisk the milk, water, eggs, flour and salt into a very runny batter and leave it to rest for 30 minutes.
- Grease a frying pan with a piece of pork fat and heat it well.
- Pour in a little batter, swirl the pan so it covers the whole base and cook for a minute.
- Flip it, leave it a few seconds and repeat with the rest.
- Serve folded, with sugar or honey.
The trick: The first one always goes wrong: it’s for testing the pan.