Çökertme kebabı
A kebab born in Bodrum: strips of beef stir-fried and served on crispy matchstick potatoes, with garlic yoghurt and a buttery tomato sauce.
Ingredients
- 500 g beef tenderloin or steak, in strips
- 4 potatoes
- 400 g Greek yoghurt
- 2 garlic cloves
- 2 tomatoes
- 2 green peppers
- 40 g butter
- Oil, salt, pepper and paprika
How to make it at home
- Cut the potatoes into very thin matchsticks and fry them until crisp.
- Mix the yoghurt with crushed garlic and salt.
- Stir-fry the meat with the peppers over a high heat and season.
- Melt the butter with the grated tomato and paprika to make a sauce.
- Arrange the potatoes on the plate, the yoghurt around them, the meat in the centre and the sauce on top.
The trick: Assemble the plate just before serving so the potatoes don’t go soft.