Rolex
Kampala’s street food: an omelette with tomato, onion and cabbage, rolled up in a chapati. The name comes from “rolled eggs”.
Ingredients
- Chapati: 200 g flour, 100 ml warm water, 2 tablespoons of oil, salt
- 4 eggs
- 1 tomato
- 1/4 onion
- A handful of finely shredded cabbage
- 1/2 green pepper
- Salt and oil
How to make it at home
- Knead the flour with the water, oil and salt, leave to rest for 20 minutes and roll out two thin discs.
- Cook them in a frying pan with a little oil until they have golden spots.
- Beat the eggs with the finely chopped vegetables and the salt.
- Make a thin omelette the size of the chapati and, before it sets completely, lay the chapati on top so they stick together.
- Flip it over, leave it for a minute and roll it up.
The trick: It’s eaten in the street, wrapped in paper, at any time of day.