Backhendl
The fried chicken of Styria, the Graz region: breaded, fried pieces served with potato salad dressed with the local pumpkin seed oil.
Ingredients
- 1 chicken, cut into pieces (or boneless thighs)
- The juice of 1 lemon
- 100 g flour
- 2 eggs
- 150 g breadcrumbs
- Oil for frying
- Salt and pepper
- Potato or lettuce salad dressed with pumpkin seed oil
How to make it at home
- Salt the chicken and sprinkle it with lemon.
- Dip it in flour, beaten egg and breadcrumbs.
- Fry it in plenty of oil at 160 °C for about 12 minutes, until cooked through and golden.
- Drain on kitchen paper.
- Serve with lemon and salad dressed with pumpkin seed oil.
The trick: Dark green pumpkin seed oil is the flavour of Styria.