What to see in Salvador

Salvador highlights

The places you can’t miss. In the app we sort them by day and close to each other.

1. Pelourinho

   A colourful historic centre, a UNESCO World Heritage Site.

2. Elevador Lacerda

   A lift linking the upper and lower city.

3. Salvador Cathedral Basilica

   A Jesuit church on Terreiro de Jesus.

4. Igreja do Senhor do Bonfim

   A church famous for its coloured ribbons.

5. Farol da Barra

   A lighthouse and fort with a nautical museum.

6. Porto da Barra Beach

   A very popular city beach at sunset.

Day trips from Salvador

We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

• Pelourinho ★ 4.9 (87 reviews)

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Typical food of Salvador

The dish you have to try there and how to make it at home, to whet your appetite before the trip (or to go back to Salvador from your kitchen).

Moqueca baiana

A fish stew in coconut milk and palm oil (dendê), with peppers, tomato and coriander: the dish of Salvador da Bahia, with African heritage.

• Serves 4
• 50 min

Ingredients

• 800 g firm white fish steaks (grouper, corvina)
• 300 g prawns (optional)
• The juice of 2 limes
• 3 garlic cloves
• 1 onion, 1 red pepper and 1 yellow pepper, in rings
• 3 tomatoes, sliced
• 400 ml coconut milk
• 2 tablespoons of palm oil (dendê) or olive oil with paprika
• Coriander, chilli and salt

How to make it at home

1. Marinate the fish with the lime, garlic and salt for 30 minutes.
2. In a wide pan, alternate layers of onion, peppers, tomato and fish.
3. Pour the coconut milk and palm oil over the top and add chilli to taste.
4. Cover and cook over a medium heat for about 20 minutes, without stirring; add the prawns for the last 5.
5. Finish with coriander and serve with rice and farofa.

The trick: In the clay-pot moqueca capixaba there’s no dendê; the Bahian one always has it.

Frequently asked questions about Salvador