Coxinha
São Paulo’s drumstick-shaped croquette, filled with shredded chicken and cream cheese. It’s the snack of bakeries and bars all over the city.
Ingredients
- 2 chicken breasts
- 1 onion and 2 garlic cloves
- 500 ml chicken stock
- 250 g flour
- 30 g butter
- 100 g cream cheese
- Parsley and chives
- 2 eggs and breadcrumbs
- Oil for frying
How to make it at home
- Cook the chicken in the stock and shred it. Sauté it with the onion and garlic and mix it with the cream cheese and herbs.
- Bring the cooking stock (500 ml) to the boil with the butter, add the flour all at once and stir until it comes away from the pan.
- Knead the warm dough until smooth.
- Take a portion, flatten it in your hand, add the filling and close it into a teardrop shape.
- Coat them in egg and breadcrumbs and fry at 180 °C until golden.
The trick: With oiled hands, the dough won’t stick as you shape them.