Shopska salad
Bulgaria’s national salad, in the colours of its flag: tomato, cucumber, roasted pepper and onion, covered in grated sirene cheese. It’s eaten with a rakia.
Ingredients
- 4 tomatoes
- 1 cucumber
- 2 roasted (or raw) peppers
- 1 onion or spring onion
- 150 g sirene or feta cheese
- Parsley
- Sunflower oil, vinegar and salt
How to make it at home
- Dice the tomatoes, cucumber and peppers.
- Chop the onion and parsley.
- Mix everything in a bowl with oil, vinegar and salt.
- Grate the cheese over the top so it covers everything.
- Serve straight away, well chilled.
The trick: The cheese grated over the top like snow: that’s its trademark.