Completo italiano
Santiago’s hot dog, so loaded it’s called a “completo”: sausage, tomato, mashed avocado and mayonnaise. “Italiano” because of the colours of the flag.
Ingredients
- 4 large hot dog buns
- 4 frankfurters
- 2 avocados
- 2 tomatoes
- Mayonnaise
- Salt and lemon
How to make it at home
- Cook the sausages in hot water without letting it boil hard.
- Dice the tomato small with salt.
- Mash the avocado with salt and a few drops of lemon.
- Warm the buns by steaming them or in the oven.
- Assemble: sausage, tomato, a generous layer of avocado and mayonnaise on top.
The trick: In Chile they don’t hold back on the mayonnaise: it’s part of the completo.