Beer goulash
In Pilsen, the city of pale lager, Czech goulash is braised in beer and served with knedlíky and raw onion.
Ingredients
- 1 kg diced beef shin or chuck
- 3 onions
- 2 tablespoons of sweet paprika
- 1 teaspoon of caraway and 1 of marjoram
- 3 garlic cloves
- 2 tablespoons tomato purée
- 500 ml pale pilsner-style lager
- Lard, flour, salt and pepper
How to make it at home
- Soften the onion in lard until golden.
- Add the meat and brown it, then the paprika, caraway and tomato.
- Pour in the beer and add water to cover. Cook covered over a low heat for 2 hours.
- Add the crushed garlic and marjoram at the end and thicken with a little flour if needed.
- Serve with knedlíky and rings of raw onion.
The trick: Lots of onion: as much as meat.