Sol over Gudhjem
“Sun over Gudhjem”: smoked herring from the island of Bornholm on rye bread, with a raw egg yolk in the centre, chives and radishes. Bornholm is famous for its smokehouses.
Ingredients
- 4 smoked herrings (or smoked mackerel), filleted
- 4 slices of rye bread
- Butter
- 4 very fresh egg yolks
- 1 red onion
- Radishes
- Chives
- Coarse salt and pepper
How to make it at home
- Butter the bread.
- Lay the smoked herring fillets on top, skinned and boned.
- Place a red onion ring in the centre and put a raw yolk inside it.
- Surround with sliced radishes and chopped chives.
- Finish with coarse salt and pepper.
The trick: The yolk is the “sun”: it must come from a very fresh egg.