Äggakaka
The thick egg pancake of Skåne, the Malmö region, cooked in a frying pan and served with crispy bacon and lingonberry jam.
Ingredients
- 6 eggs
- 150 g flour
- 600 ml milk
- 1 pinch of salt
- 300 g thick-cut bacon or pancetta
- Butter
- Lingonberry jam
How to make it at home
- Whisk the flour with half the milk until smooth, then add the rest of the milk, the eggs and salt.
- Fry the bacon until crisp and set aside.
- Pour the batter into a deep frying pan with the bacon fat and a little butter.
- Cook over a low heat until the base sets, flip it with a plate and finish the other side.
- Serve in wedges with the bacon and jam.
The trick: Low heat and patience: it should set without burning.