Irish coffee
Hot coffee with Irish whiskey and sugar, topped with cream. It was invented in the 1940s in Foynes, near Limerick, for frozen passengers off the transatlantic flying boats.
Ingredients
- 40 ml Irish whiskey
- 120 ml very hot freshly made coffee
- 2 teaspoons of brown sugar
- 50 ml whipping cream
How to make it at home
- Warm the glass with hot water and pour it away.
- Add the sugar and coffee and stir until dissolved.
- Add the whiskey.
- Whip the cream just enough to thicken it while it’s still pourable.
- Pour it over the back of a spoon so it floats on top. Don’t stir: you drink the coffee through the cream.
The trick: The sugar is necessary: it’s what makes the cream float.