Grey peas with bacon
Pelēkie zirņi ar speķi: Latvian grey peas cooked with bacon and golden onion, served with kefir. It’s the national dish and a must at Christmas.
Ingredients
- 400 g dried grey peas (or small chickpeas or dried peas)
- 200 g diced smoked bacon
- 2 onions
- Salt and pepper
- Kefir to go with it
How to make it at home
- Soak the peas overnight.
- Cook them in unsalted water for about 1 hour, until tender but whole. Salt them at the end and drain.
- Fry the bacon until it releases its fat and turns crisp; add the chopped onion and brown it.
- Mix the peas with the bacon, onion and fat.
- Season and serve hot with a glass of kefir.
The trick: At Christmas, they say you have to eat them so you won’t cry all year.