Chambo with nsima
The dish of Lake Malawi: chambo, a lake tilapia, chargrilled or fried, with nsima (maize porridge) and a tomato and onion sauce.
Ingredients
- 4 whole tilapia, cleaned (or sea bream)
- Juice of 2 lemons
- Salt
- Oil
- 2 tomatoes and 1 onion
- 1 chilli
- 400 g white maize meal for the nsima
How to make it at home
- Score the fish, salt it and squeeze over some lemon.
- Chargrill or fry it until golden and crisp.
- For the sauce, fry the onion, tomato and chilli with a little water.
- Make the nsima: a porridge of maize meal in boiling water, then more meal, stirring, until firm.
- Serve the fish with the nsima and the sauce.
The trick: On the lakeshore it’s eaten with your hands.