Ugali with sukuma wiki
Kenya’s everyday meal: ugali (a firm maize-meal dough eaten with your hands) with sukuma wiki, kale sautéed with tomato and onion.
Ingredients
- 400 g fine white maize flour
- 1 litre of water
- Salt
- Sukuma wiki: 500 g kale or spring greens, 1 onion, 2 tomatoes, oil and salt
How to make it at home
- Bring the water to the boil with the salt and add the flour gradually, stirring with a wooden spoon.
- Keep stirring and pressing it against the pan over a medium heat for about 10 minutes, until you have a firm dough that comes away from the sides.
- Shape it into a ball on a wet plate.
- For the sukuma wiki, fry the onion, add the tomato and then the kale in thin strips, and stir-fry for 5 minutes.
- Serve the ugali with the sukuma wiki and, if you like, stewed meat or nyama choma.
The trick: You pinch off a piece of ugali, press a hollow into it with your thumb and use it as a spoon.