Tereré
The cold mate with herbs that Paraguayans share in a circle at any time of day, essential in the heat of Ciudad del Este and the rest of the country. It’s part of UNESCO’s Intangible Cultural Heritage.
Ingredients
- Yerba mate
- 1 litre very cold water (or cold lemon or grapefruit juice)
- Yuyos: mint, spearmint, lemon verbena or lemon-tree leaves
- Ice
How to make it at home
- Fill a glass or guampa three-quarters full with yerba mate.
- Crush the yuyos in a mortar and put them in a jug with the water and ice.
- Tilt the glass, pour the cold water in beside the bombilla (metal straw) and drink it all.
- Top it up and pass the glass to the next person in the circle, always in the same order.
The trick: Whoever serves drinks first; to say you don’t want any more, just say “gracias” (thank you).