Sinigang
The Filipino sour soup, with tamarind, pork or prawns and vegetables. In Manila it’s the comfort dish for rainy days, with white rice.
Ingredients
- 600 g pork ribs or belly (or prawns)
- 2 tomatoes and 1 onion
- 2 tablespoons of tamarind paste (or a sachet of sinigang mix)
- 1 daikon radish, sliced
- 1 aubergine
- 200 g green beans
- Water spinach or spinach
- 2 long green chillies
- Fish sauce
How to make it at home
- Simmer the pork with the tomato and onion in 1.5 litres of water for 45 minutes, skimming off the foam.
- Add the tamarind and fish sauce.
- Add the radish and aubergine and cook for 5 minutes.
- Add the beans and chillies and cook for 3 minutes more.
- Finish with the spinach and serve with rice.
The trick: It should be properly sour: adjust with more tamarind.