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Belgrade

Travel guide · Belgrade, the Danube and mountains

Travelling to Serbia

Belgrade’s fortress between the Sava and the Danube, nightlife on river barges, Novi Sad, Orthodox monasteries and mountains like Zlatibor. We tell you when to go, what to see and what to eat.

Updated 18 October 2026 · How we make our guides

  • Best time: from March to November
  • Where to eat: a kafana (traditional tavern)
Photo: Jorge Láscar from Melbourne, Australia · CC BY 2.0

Serbia in 30 seconds

  • The months with the fewest warnings to travel to Serbia are from March to November.
  • To eat like a local: a kafana (traditional tavern). Don’t leave without trying: Ćevapi, Pljeskavica, Sarma.

Serbia in November

Yes: November is a good time to travel to Serbia. Our data shows no weather or seasonal warnings that month.

More destinations for November

When to travel to Serbia

The months with the fewest warnings to travel to Serbia are from March to November.

  1. Jan with warnings
  2. Feb with warnings
  3. Mar no warnings
  4. Apr no warnings
  5. May no warnings
  6. Jun no warnings
  7. Jul no warnings
  8. Aug no warnings
  9. Sep no warnings
  10. Oct no warnings
  11. Nov no warnings
  12. Dec with warnings

More destinations for those dates: where to travel in March · where to travel in April · where to travel in May · where to travel in June

  • from December to February

    Cold winter

    It’s cold, with snow and fog on the plains; in the mountains it’s ski season.

    What to do: Spring and autumn are ideal for cities; Kopaonik and Zlatibor in winter for skiing.

What to see in Serbia

The cities and areas most worth your time, with their highlights. Open each one for all the places, where to stay and its day trips.

  • Belgrade

    Belgrade

    The capital where two rivers meet, with a fortress, a bohemian quarter and nightlife on the river.

    • Kalemegdan Fortress
    • Church of Saint Sava
    • Skadarlija
    • Knez Mihailova Street
    Belgrade guide
  • Novi Sad

    Novi Sad

    An Austro-Hungarian city on the Danube, with Petrovaradin Fortress and monasteries nearby.

    • Petrovaradin Fortress
    • Plaza de la Libertad
    • Dunavska Street
    • Fruška Gora
    Novi Sad guide
  • Niš

    Niš

    The birthplace of Constantine the Great, with an Ottoman fortress and the Skull Tower.

    • Niš Fortress
    • Skull Tower
    • Mediana
    • Kazandžijsko sokače
    Niš guide
  • Subotica

    Subotica

    An Art Nouveau gem near the Hungarian border, with a fairy-tale town hall.

    • Town hall
    • Synagogue
    • Raichle Palace
    • Lake Palić
    Subotica guide
  • Zlatibor

    Zlatibor

    Gentle pine-covered mountains, clean air, ethnographic villages and the Šargan Eight railway.

    • Gold Gondola
    • Sirogojno
    • Šargan Eight railway
    • Gostilje Waterfall
    Zlatibor guide
  • Kopaonik

    Kopaonik

    Serbia’s big ski resort, and a mountain of trails in summer.

    • Ski slopes
    • Pančićev vrh
    • National park
    • Hiking
    Kopaonik guide
  • Sremski Karlovci

    Sremski Karlovci

    A baroque wine town, just outside Novi Sad.

    • Main square
    • Four Lions Fountain
    • Bodegas
    • Beehive Museum
    Sremski Karlovci guide

Day trips and activities

What’s most worth booking from each city. We take you straight to the best-rated tour on GetYourGuide, with its reviews and dates.

From Belgrade

From Novi Sad

From Niš

From Subotica

From Zlatibor

From Kopaonik

From Sremski Karlovci

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What to eat in Serbia

To eat like a local: a kafana (traditional tavern), and order ćevapi or pljeskavica. And don’t leave without trying:

  • Ćevapi

    Small grilled minced-meat sausages.

  • Pljeskavica

    A large spiced burger.

  • Sarma

    Cabbage rolls with meat and rice.

  • Ajvar

    A roasted red pepper relish.

  • Kajmak

    Salty clotted cream.

  • Rakija

    Plum brandy.

The typical dish of Serbia, at home

Pljeskavica
Photo: Biso · CC BY 3.0

Pljeskavica

The Serbian burger: a large, thin patty of minced beef and pork with onion and spices, grilled and served in lepinja flatbread with kajmak, ajvar and onion.

  • Serves 4
  • 40 min

Ingredients

  • 400 g minced beef
  • 400 g minced pork
  • 1 grated onion
  • 2 garlic cloves
  • 1 teaspoon of paprika
  • 1/2 teaspoon of bicarbonate of soda
  • Salt and pepper
  • 4 flatbreads (lepinja or thick pitta)
  • Kajmak (or thick soured cream), ajvar and chopped onion

How to make it at home

  1. Mix the meats with the onion, garlic, paprika, bicarbonate of soda, salt and pepper, and knead well.
  2. Leave to rest in the fridge for 2 hours.
  3. Shape four large, thin patties (20 cm across and 1 cm thick).
  4. Cook them on a very hot grill or griddle for 4 minutes on each side.
  5. Serve in the warm bread with kajmak, ajvar and onion.

The trick: The cheese-stuffed version is called “gurmanska”.

Curious facts about Serbia

What guidebooks don’t tell you and will help you understand the country better.

  • Belgrade is one of the oldest cities in Europe.
  • Serbian is written in both Cyrillic and Latin script.
  • Nikola Tesla was of Serbian origin: there’s a museum devoted to him in Belgrade.
  • The Church of Saint Sava is one of the largest Orthodox churches in the world.
  • Rakija is offered to guests as soon as they walk through the door.
  • Novi Sad hosts the Exit festival in a fortress by the Danube.

Traditions of Serbia

Customs and celebrations that will help you experience the country like a local.

  • Slava

    The feast of each family’s patron saint, on UNESCO’s Intangible Heritage list.

  • July Exit Festival

    At Petrovaradin Fortress.

  • August Guča Trumpet Festival

    Balkan brass bands.

  • 7 January Orthodox Christmas

    With the oak log (badnjak).

What not to do in Serbia

First-trip mistakes that are easy to avoid.

  • Don’t go to Kosovo without checking first: official travel advice urges great caution.
  • Don’t talk lightly about politics or the war.
  • Don’t turn down a rakija without a good excuse.
  • Don’t enter monasteries with bare shoulders or legs.
  • Don’t expect to eat early: the kafanas get going late.
  • Don’t forget cash in dinars for small places.

Before you go

Entry requirements depend on your passport and change: always check them with official sources before travelling.

Frequently asked questions about Serbia

What people search for most before travelling to Serbia.

What’s the best time to travel to Serbia?

The months with the fewest warnings to travel to Serbia are from March to November.

What to see in Serbia in a week?

The essentials of Serbia: Belgrade, Novi Sad, Niš, Subotica and Zlatibor. How many places fit into your days, and in what order, depends on your dates and how you get around: the Bagintravel app plans your trip day by day in a minute.

What to eat in Serbia?

Ćevapi, Pljeskavica, Sarma, Ajvar, Kajmak, Rakija. To eat like a local: a kafana (traditional tavern).

What is the typical dish of Serbia?

Pljeskavica. The Serbian burger: a large, thin patty of minced beef and pork with onion and spices, grilled and served in lepinja flatbread with kajmak, ajvar and onion.

What should you not do in Serbia?

Don’t go to Kosovo without checking first: official travel advice urges great caution. Don’t talk lightly about politics or the war. Don’t turn down a rakija without a good excuse.

Is it worth travelling to Serbia in November?

Yes: November is a good time to travel to Serbia. Our data shows no weather or seasonal warnings that month.

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Guide reviewed 18 October 2026. Seasonal data, places and areas: the same ones the Bagintravel app uses. Sources and method.

Photos: cover, Jorge Láscar from Melbourne, Australia (CC BY 2.0). Belgrade, Jorge Láscar from Melbourne, Australia (CC BY 2.0). Novi Sad, Mister No (CC BY 3.0). Niš, Manojlovic80 (CC BY-SA 3.0). Subotica, Wikimedia Commons (CC BY-SA 2.5 pl). Zlatibor, Bukephalos (Public domain). Kopaonik, Ratko Bozovic (CC BY 2.0). Sremski Karlovci, Goran Aničić (CC BY-SA 2.0).