Bath buns
Sweet buns from Bath with a sugar lump hidden inside and crushed sugar on top. Visitors to the Georgian spa ate them with their tea.
Ingredients
- 450 g strong white flour
- 7 g dried yeast
- 200 ml lukewarm milk
- 2 eggs
- 80 g soft butter
- 50 g sugar
- 12 sugar lumps
- 100 g raisins or candied citrus peel
- Pearl sugar (or crushed sugar lumps) for the top
How to make it at home
- Knead the flour with the yeast, milk, one egg, the sugar and a pinch of salt. Add the butter and knead until elastic.
- Work in the raisins and leave to double in size.
- Divide the dough into 12 balls and push a sugar lump into the centre of each one.
- Place them on the tray, leave to rise for 30 minutes, brush with egg and cover with pearl sugar.
- Bake at 190 °C for about 15 minutes.
The trick: The sugar lump melts in the oven and leaves a syrupy heart.