Cuban sandwich
The sandwich of Miami’s Cubans (and Tampa’s): Cuban bread with roast pork, ham, Swiss cheese, gherkins and mustard, pressed on the griddle until crisp.
Ingredients
- 4 Cuban loaves or short white baguettes
- 400 g sliced roast pork (lechón)
- 200 g cooked ham
- 8 slices of Swiss cheese (Emmental)
- Sliced gherkins
- Yellow mustard
- Butter
How to make it at home
- Split the bread and spread it with mustard.
- Fill with the pork, ham, gherkins and cheese.
- Butter the outside of the bread.
- Cook in a frying pan over a medium heat with a weight on top (another pan or a press), about 3 minutes per side, until the cheese melts.
- Cut it diagonally and serve hot.
The trick: For the pork, a sour orange and garlic mojo: the flavour of Little Havana.