Classic burger
The quintessential American dish: grilled minced beef, melted cheese, a soft bun, lettuce, tomato, onion and gherkins. The version served in old-school diners.
Ingredients
- 600 g minced beef with 20% fat (chuck or flank)
- 4 burger buns (brioche or potato)
- 4 slices of cheddar or American cheese
- 1 tomato and 1 onion
- Iceberg lettuce
- Gherkins
- Ketchup, mustard and mayonnaise
- Salt and pepper
How to make it at home
- Divide the meat into 4 balls without overworking it and flatten them into patties a little wider than the bun, with a dip in the centre.
- Toast the buns, cut side down, on the griddle.
- Season the meat with salt and pepper just before cooking and cook it on a very hot griddle for 3 minutes on each side.
- Put the cheese on top for the last minute and cover so that it melts.
- Assemble: bun with sauces, lettuce, the patty with cheese, tomato, onion, gherkins and the top of the bun.
The trick: Don’t press the meat with the spatula while it cooks: the juices escape.