Chivito
Uruguay’s national sandwich, invented in Punta del Este in 1946: thin beef steak with ham, cheese, egg, bacon, lettuce, tomato and mayonnaise. It’s served with chips.
Ingredients
- 4 soft round rolls
- 4 thin beef tenderloin or sirloin steaks
- 4 slices of cooked ham
- 4 slices of mozzarella or melting cheese
- 4 eggs
- 8 rashers of bacon
- Lettuce and tomato
- Mayonnaise
- Chips
How to make it at home
- Fry the bacon and the eggs.
- Sear the steaks on a very hot griddle with salt, 1 minute per side.
- Top each steak with ham and cheese and cover so it melts.
- Toast the rolls and spread them with mayonnaise.
- Assemble: lettuce, tomato, steak with ham and cheese, bacon and egg. Serve with chips.
The trick: A “chivito al plato” is the same without the bread, with Russian salad.